Steep the chrysanthemum flower in hot water, allow it to cool completely to room temperature.
Place a soaked flower into an ice mold, fill it with the cooled tea, and freeze until completely solid.
Place the frozen chrysanthemum ice ball into a serving glass.
Scoop the fresh passion fruit pulp directly onto the ice ball.
Slowly top with sparkling water and serve immediately.
Golden Royal Chrysanthemum
Hand-cultivated in cloud-kissed highlands along the 30° north latitude, Golden Royal Chrysanthemum unfurls into striking blossoms of 5–8 cm. Rich in natural flavonoids and aromatic oils, each bloom yields a luminous infusion celebrated for its soothing and restorative qualities.