Herb Recipes
Discover new ways of drinking herbs
Every herb and flower in our blends is chosen with intention—sourced for its beauty, potency, and the small wonders it can bring to your day. From roses handpicked at 3,500 meters above sea level for their unparalleled aroma and skin-soothing properties, to black goji berries prized for their powerful antioxidants, and jasmine blossoms known to calm the mind and uplift the spirit—we invite you to explore the origins and benefits of each ingredient we’ve selected just for you
Tea - Mocktail
Cultivated in misty highlands along the 30° north latitude, Golden Royal Chrysanthemum blossoms to 5–8 cm in diameter, rich in flavonoids and essential oils, yielding a regal infusion cherished for its soothing, restorative qualities.
Tea - Mocktail
Cultivated in misty highlands along the 30° north latitude, Golden Royal Chrysanthemum blossoms to 5–8 cm in diameter, rich in flavonoids and essential oils, yielding a regal infusion cherished for its soothing, restorative qualities.
Tea - Mocktail
Thriving in subtropical monsoon valleys, Jasmine is harvested at dawn for peak aroma, yielding a golden infusion long treasured for its delicate, calming fragrance.
Tea - Mocktail
Grown at 9,000–12,000 feet on the Qinghai–Tibetan Plateau, Black Goji Berry endures fierce sun and cold nights to concentrate anthocyanins nearly 20 times higher than blueberries, steeping into a violet infusion long revered for vitality and balance.
Golden Edge Rose
At 6,600–7,200 feet, Golden-Edged Rose develops its signature gilded petals, hand-picked at dawn to yield an infusion rich in anthocyanins, fragrance, and quiet vitality.
Yunnan Crimson Roses
Hand-picked at 7,000 feet in Yunnan’s highlands, Crimson Rose is sun-nourished and snowmelt-fed, yielding petals rich in anthocyanins with a resinous, lingering aroma that restores as deeply as it delights.