Herb Recipes
Discover new ways of drinking herbs
At Antho, we explore a modern way to enjoy herbs and flowers. Our blends celebrate the simple pleasure of natural ingredients, bringing calm and beauty into everyday moments. Each recipe invites you to slow down, sip with intention, and reconnect with the gentle rhythm of nature.
Indigo Coco Bloom
Bring water to a boil. Add 10 - 15 black goji berries to a cup.
Pour in 140°F water and steep for 3 minutes.
Fill a glass ¾ full with ice and top with coconut water.
Pour the brewed goji berry tea over the ice and watch the indigo bloom.
Chrysanthemum Passion Sparkler
Steep the chrysanthemum flower in hot water, allow it to cool completely to room temperature.
Place a soaked flower into an ice mold, fill it with the cooled tea, and freeze until completely solid.
Place the frozen chrysanthemum ice ball into a serving glass.
Scoop the fresh passion fruit pulp directly onto the ice ball.
Slowly top with sparkling water and serve immediately.