Ripened under 2,500 hours of sun and cool night swings, Hawthorn Berry develops crimson fruit rich in vitamin C and flavonoids, steeping into a bright infusion long treasured for its ability to ease, balance, and renew.
Rooted in lands where the skies gift 600–800 millimeters of rain and the sun shines for more than 2,500 hours each year, the hawthorn ripens in perfect balance. Days glow warm while nights turn cool, a swing of more than 15 degrees that draws sweetness deep into the fruit. By late October, the orchards burn crimson, as more than ninety percent of the berries reach full color—the moment nature whispers it is time to harvest.
Inside each small, scarlet orb lies abundance: vitamin C at 80–100 mg per 100 g, and flavonoids ten to fifteen times greater than ordinary fruits. This quiet strength has long been honored in the Compendium of Materia Medica, where hawthorn is praised for its gift of harmony—easing digestion, softening heaviness, and restoring flow.
This is not just a fruit. It is a pulse of the earth’s seasons, carrying with it the wisdom that nourishment can be both potent and graceful. Brew it as tea, or let it blend into recipes. However you take it, let hawthorn be your moment of balance, a gentle act of renewal.
Our hawthorn product.
The meticulously chosen, dried, and hand-picked berries from the farms exceed all expectations in quality and taste
