Grown at 9,000–12,000 feet on the Qinghai–Tibetan Plateau, Black Goji Berry endures fierce sun and cold nights to concentrate anthocyanins nearly 20 times higher than blueberries, steeping into a violet infusion long revered for vitality and balance.
Grown at elevations of 9,000–12,000 feet on the vast Qinghai Plateau, the Black Goji Berry is a botanical treasure found only in the highlands of the Tibetan Plateau. In this rarefied air, where the sun burns brighter and the nights drop swiftly into silence, the berry develops its astonishing depth.
Subjected to intense ultraviolet light, sharp diurnal shifts, and the arid, mineral-rich soils of the region, the Black Goji responds by producing one of nature’s most powerful defenses—anthocyanins. At concentrations reaching 3 to 7 grams per 100 grams—nearly 20 times more than blueberries—this tiny berry becomes a quiet force of renewal.
Hand-harvested each autumn, every berry is a result of resilience, precision, and patience.
Long revered in Tibetan medicine for enhancing vitality and slowing the passage of time, the Black Goji Berry is both food and medicine—a daily ritual of nourishment and balance.
Steep it slowly. Watch its deep violet hue unfold. Whether taken alone or blended with herbs, it is more than a drink—it is a pause in the day, an offering of clarity from the roof of the world.
Our single origin product.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.