At 6,600–7,200 feet, Golden-Edged Rose develops its signature gilded petals, hand-picked at dawn to yield an infusion rich in anthocyanins, fragrance, and quiet vitality.
Named for the golden hue tracing the edge of each petal, the Golden-Edged Rose carries with it a meaning of love, blessing, and health in local tradition.
It flourishes only at altitudes of 6,600–7,200 feet, where sunlight is abundant, ultraviolet rays are intense, and the highland climate slows the rhythm of growth. At lower elevations, its golden edge fades, but in this rarefied air the blossoms accumulate greater anthocyanins and aromatic compounds, enriching both color and fragrance.
Each year from April to August, the roses enter their flowering season. At dawn, when the buds are half open and their aroma is most concentrated, every bloom is gathered by hand with care and precision.
Steeped as tea, Golden-Edged Rose releases a radiant infusion—delicate yet complex, carrying both beauty and quiet strength, a floral emblem of vitality and grace.
Our single origin product.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.