Crimson Orchards of the Northern Highlands

Rooted in lands with 600–800 mm of rain and 2,500+ hours of sun, hawthorn ripens under warm days and cool nights - 15°C swings that deepen sweetness. By late October, orchards blaze crimson as over 90% of berries reach full color, signaling peak harvest. Naturally rich in vitamin C and flavonoids far above ordinary fruits, hawthorn is cherished for easing digestion, lightening heaviness, and gently restoring balance.