10 oz (300 ml)
5 MINUTES
Tropical Highlands
Beneath tropical skies where sunlight is fierce and rains fall in abundance, Hibiscus Sabdariffa thrives in fertile highland soils. In this rare balance of heat and cool, its calyces swell into deep crimson lantern-shaped forms — a stunning single-origin herbal tea rich in anthocyanins and vitamin C at levels six times higher than citrus. A vibrant antioxidant wellness tea long cherished for vitality, balance, and renewal.
Tasting Notes: Tart | Cooling | Vibrant
Moments to Enjoy:
A hot afternoon — to refresh, rehydrate, and cool the body.
After exercise — a ruby-hued tonic to soothe the throat and restore energy.
Caffeine-free
Each glass jar holds about 30 hibiscus calyces
20g/0.7oz
Brewing Guide: Steep 1 to 2 hibiscus flowers in 194°F water for 5 minutes. For a bolder sour profile, use more flowers or steep longer.
*Brewer’s Secret: Add honey for a smoother, more fragrant brew.
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10 oz (300 ml)
5 MINUTES
Hibiscus sabdariffa has been treasured across cultures as both symbol and sustenance. In local traditions, its vivid calyces appear in seasonal festivals, kitchens, and apothecaries alike-prepared as drinks and remedies to sustain balance and strength.
Inside these glowing petals resides extraordinary potency: anthocyanins in remarkable concentration and vitamin C surpassing citrus sixfold. These compounds not only support immunity and circulation but also fight oxidative stress, cool internal heat, and bring vibrant renewal with every cup. Steeped in hot water, hibiscus releases a ruby infusion that is tart, refreshing, and profoundly restorative.